





Located in the heart of the Larros oyster port in Gujan-Mestras, this restaurant, decorated in the style of a "fisherman's hut", offers a unique setting with its terrace and pontoon above the oyster beds, and a journey through the flavors that make up the quality of its cuisine. Land and sea cuisine.
Chef
Chef
Monsieur David DietrichPayment methods
Payment methods
Payment methods


Capacity
Capacity
185 place setting
110 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 180 Person(s)
- 180 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the seaside